This vanilla-flavored royal icing mix is designed to help you achieve the perfect consistency for decorating cookies and other treats. Simply add water and beat to create stiff peaks for piping or thin it for flooding cookies. The icing dries hard, making it ideal for stacking and storing decorated cookies or building gingerbread houses.

The mix can be adjusted to soft, medium, or stiff consistencies depending on your decorating needs. It contains egg and milk and is made in a facility that processes various allergens. Store leftover icing in an airtight container at room temperature for up to five days, and dried decorations can be kept indefinitely in a cool place.

• Decorate cookies or pipe edible decorations with this royal icing mix

• Perfect for using to outline and flood cookies for Christmas, weddings and other celebrations; can also be used to pipe edible flowers and other decorations for wedding cakes or other festive treats

• Just add water and mix for a tasty, royal icing; icing can be prepared to soft consistency for flooding, medium consistency for writing and outlining, or stiff consistency for piping flowers

• Icing dries hard; do not use to ice cakes or cupcakes or to fill cake layers

• To use: Beat 1 cup ice water and icing mix until icing forms stiff peaks; add more water to thin or more powdered sugar to thicken

• Net weight: 14 oz. (396 g)

• Flavor: Artificially vanilla-flavored

• Color: White

• Contains egg and milk; made in a facility that also processes soy, wheat, fish, shellfish, peanuts, sesame and tree nuts; contains bioengineered ingredients

• Store leftover icing in a grease-free airtight container at room temperature for up to 5 days; mix before use

• Dried decorations can be stored indefinitely, placed in a covered container in a cool location; do not freeze decorations