These milk chocolate melting wafers offer a smooth, creamy, and rich chocolate flavor that melts easily without tempering. They are ideal for candy makers and bakers who want a consistent, ultra-creamy coating for dipping, molding, and decorating. The wafers contain cocoa powder and vegetable oil, making them easy to melt and work with for various confectionery projects.

Melting instructions include microwave heating at 50% power in intervals or using a double boiler on the stovetop. Cooling should be done in a low humidity environment between 45°F and 65°F. The wafers are free of partially hydrogenated oils and trans fats, and they may come into contact with common allergens during packaging. They can be remelted if melted during shipping in warm weather.