This ready-to-use orange buttercreme icing comes in a 3-pound package and features a smooth, lightweight texture that makes spreading and piping easy. Its consistency falls between traditional buttercream and whipped topping, providing a soft yet stable texture that holds edges on roses and borders without sagging. The vibrant orange color is consistent and non-staining, simplifying cleanup after decorating.

Formulated for incredible stability, this icing will not weep or bleed and is easy to spread or pipe. It is shelf-stable and performs best when stored or used at temperatures between 65°F and 75°F. Ideal for creating professional-quality cakes and desserts, it enhances decorator productivity by reducing ergonomic strain during use.

• Outstanding flavor, aroma, and visual appeal as tested among bakery consumers
  
• Formulated to be soft and pliable to allow for piping and decorating while still firm enough to hold designs
  
• Consistent and vibrant colors, allowing decorators to focus on creating products for important moments 

• Ready to use
• Incredible stability
• Will not weep or bleed
• Easy to spread, smooth or pipe
• Optimal storage and usage temperature: 65°F-75°F