This 4-ounce meringue powder is a versatile egg white substitute ideal for making meringues, royal icing, and other recipes requiring egg whites. It helps create smooth royal icing that dries to a hard, glossy finish and meringue cookies that maintain their shape without falling flat.

Certified kosher and made in the USA, this white powder contains bioengineered ingredients and is produced in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, and wheat products. It is a reliable ingredient for bakers seeking consistent results in their decorating and baking projects.

• Great for making meringues, royal icing and anything else that calls for egg whites

• Color: White

• 4 oz. (113 g)

• Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products

• Made in the USA

• Contains bioengineered ingredients