This high ratio cake and icing shortening is made with oil from American-grown soybeans and contains no partially hydrogenated oils, making it a trans fat-free option. It produces bright white icings with a smooth, creamy texture and excellent spreadability, ideal for creating crisp white buttercream and fluffy fat-based cakes.

The emulsified blend enhances the texture of high ratio cakes, yielding tender, moist crumbs and silky mouthfeel. It is perfect for professional bakers and home decorators aiming to craft elegant cakes, cupcakes, cookies, and pastries with superior quality and stability.

• Bright white, trans fat-free cake and icing shortening
• Made with American-grown soybeans, and without any partially hydrogenated oils
• Smooth, creamy texture yields satisfying spreadability and a silky mouthfeel
• Emulsified blend creates a supremely tender texture in high ratio cakes
• Perfect for crisp, white buttercream and fluffy fat-based cakes

• Ingredients: High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottenseed Oil, Mono and Diglycerides, Polysorbate 60

• Kosher The Union of Orthodox Jewish Congregations

• This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.