This high ratio cake and icing shortening is specially formulated to create smooth, bright white buttercream frosting and exceptionally moist cakes. It offers superior aeration and excellent stability, resulting in a silky-smooth texture ideal for buttercream, cake batters, and various baked goods.

Made with oil from American-grown soybeans, this shortening contains no partially hydrogenated oils and is trans fat free. It enhances spreadability and whipped texture, making it perfect for frosting, piping, decorating, and pastry fillings. Suitable for cakes, cupcakes, cookies, and more, it delivers consistent bakery-quality results every time.

• Premium high ratio shortening for cakes and icing
• Produces bright white buttercream with a smooth, creamy consistency
• Creates moist cakes with a soft, tender crumb
• Excellent for frosting, piping, decorating, and pastry fillings
• Superior spreadability and stable whipped texture
• Made with American-grown soybean oil
• Trans fat free and contains no partially hydrogenated oils
• Ideal for cakes, cupcakes, cookies, donuts, cream horns, napoleons, and other baked goods
• Net Weight: 3 lb