This chocolate buttercreme icing comes in a 35-pound tub and is ready to use for decorating cakes and other baked goods. It features a light viscosity and texture that reduces ergonomic strain for decorators, making it easier to pipe and create detailed designs. The consistency falls between traditional buttercreme and whipped topping, providing excellent stability for holding edges on roses and borders without sagging.

The icing is formulated with non-staining colors to simplify cleanup and can be stored or shipped at ambient or refrigerated temperatures. It offers outstanding flavor, aroma, and visual appeal, making it a reliable choice for bakery professionals seeking consistent, vibrant colors and a soft yet firm texture for piping and decorating.

• Outstanding flavor, aroma, and visual appeal as tested among bakery consumers
  
• Formulated to be soft and pliable to allow for piping and decorating while still firm enough to hold designs
  
• Consistent and vibrant colors, allowing decorators to focus on creating products for important moments