This black buttercreme icing is ready to use in a convenient 1-pound package. It has a smooth, lightweight texture with a consistency between buttercream and whipped topping, allowing for easy spreading, smoothing, and piping. The icing holds sharp edges on piped decorations such as roses and borders without sagging, making it ideal for detailed cake decorating.

The product offers excellent stability, will not weep or bleed, and features a non-staining black color for easier cleanup. It is shelf-stable and performs best when stored or used at temperatures between 65°F and 75°F. This icing helps increase decorator productivity by reducing ergonomic strain during use.

• Outstanding flavor, aroma, and visual appeal as tested among bakery consumers
  
• Formulated to be soft and pliable to allow for piping and decorating while still firm enough to hold designs
  
• Consistent and vibrant colors, allowing decorators to focus on creating products for important moments 

• Ready to use
• Incredible stability
• Will not weep or bleed
• Easy to spread, smooth or pipe
• Optimal storage and usage temperature: 65°F-75°F