This unique flavor enhancer adds a powerful tart and sour punch to candies and baked goods, making fruit flavors stand out. It is designed to be used alongside other flavors and can be added to hard candy syrup during cooking to boost flavor or create sour notes. It is also suitable for candy centers, taffies, marzipan, jams, jellies, and fruit toppings.

Additional uses include adding to slushies, powdered fruit drinks, and combining with coarse sugar to top muffins or scones. It can also be incorporated into fruit pies and cakes for a subtle zing. This product is kosher certified and gluten-free, suitable for a variety of culinary applications.

• Add 1 teaspoon per 1 lb. batch of hard candy to enhance flavors. 
• Add 1 Tablespoon per 1 lb. batch of hard candy to create sour flavors. 

• Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings. 
• Add to slushies or powdered fruit drinks for a unique sour taste. 
• Combine with coarse sugar and use to top fruit muffins or scones. 
• Add to fruit pies and cakes for a subtle zing.