This natural, food-grade soy lecithin extends shelf life, moisturizes, and emulsifies baked goods and candies. It slows fat oxidation to keep cookies, bars, and buttery candies fresher longer while improving dough elasticity for lighter, chewier results. Simply mix it into fat or oil before adding to recipes without altering other ingredients or cooking times.

Lecithin also enhances caramel popcorn by promoting even coating and reducing clumping. It prevents oily residue on caramels and toffees and can thin chocolate for smoother texture. Its emulsifying properties make it ideal for dressings and sauces. The 16 oz size is suitable for both home and professional culinary use.