This vibrant pink buttercreme icing is ready to use and offers a smooth, workable texture ideal for decorating cakes and pastries. It features a consistency between traditional buttercream and whipped topping, providing excellent stability to hold edges on roses and borders without sagging. The icing is non-staining, making cleanup easier for decorators.

Formulated for optimal performance, this icing maintains its quality at ambient or refrigerated temperatures and is designed to spread easily for base icing or detailed piping work. Its soft, pliable texture enhances decorator productivity by reducing ergonomic strain, making it a reliable choice for bakery professionals and enthusiasts alike.

• Outstanding flavor, aroma, and visual appeal as tested among bakery consumers
  
• Formulated to be soft and pliable to allow for piping and decorating while still firm enough to hold designs
  
• Consistent and vibrant colors, allowing decorators to focus on creating products for important moments 

• Ready to use
• Incredible stability
• Will not weep or bleed
• Easy to spread, smooth or pipe
• Optimal storage and usage temperature: 65°F-75°F