This organic vanilla bean paste is made with Madagascar Bourbon vanilla beans, offering both the flavor and visual appeal of real vanilla seeds. It serves as a concentrated alternative to whole vanilla beans, providing rich vanilla flavor and attractive flecks of vanilla in your recipes.

Ideal for use in cheesecakes, french toast, creme brulee, rice pudding, and ice cream, this paste can replace vanilla extract or whole beans. One tablespoon of the paste equals one vanilla bean or one tablespoon of vanilla extract, making it a versatile ingredient for enhancing desserts.