Isomalt is a reduced-calorie sugar substitute made from beet sugar crystals, used in hard candy, confections, and baked goods. It is about half as sweet as sugar and contains only 2 calories per gram. This ingredient is favored by chefs and sugar artists for creating decorative sugar art pieces and garnishments due to its clarity and flexibility.

Unlike regular sugar, isomalt resists humidity and does not crystallize, resulting in a clearer finished product with a longer shelf life. It is kosher certified and gluten-free, making it a suitable choice for sugar-free and low-calorie candy creations.