This 1-pound green buttercream-style icing is ready to use and combines a smooth, lightweight texture with excellent stability. It balances the consistency of traditional buttercream and whipped topping, making it soft and pliable for easy piping and decorating while holding firm enough to maintain detailed designs such as borders and roses without sagging.

The icing features vibrant, consistent color that does not stain, simplifying cleanup. It is shelf-stable and can be stored at ambient or refrigerated temperatures, with an optimal usage temperature between 65°F and 75°F. This product is ideal for bakers seeking a dependable, high-quality frosting for cakes, cupcakes, and other desserts.

• Outstanding flavor, aroma, and visual appeal as tested among bakery consumers
  
• Formulated to be soft and pliable to allow for piping and decorating while still firm enough to hold designs
  
• Consistent and vibrant colors, allowing decorators to focus on creating products for important moments 

• Ready to use
• Incredible stability
• Will not weep or bleed
• Easy to spread, smooth or pipe
• Optimal storage and usage temperature: 65°F-75°F