This green buttercream-style icing is ready to use and offers a smooth, workable texture that balances between traditional buttercream and whipped topping. It features outstanding flavor, aroma, and vibrant color that remains consistent, allowing decorators to create beautiful cakes with ease. The icing is formulated to be soft and pliable for piping and decorating while maintaining enough firmness to hold detailed designs like roses and borders without sagging.

The product provides incredible stability and will not weep or bleed, making cleanup easier with its non-staining color. It is shelf-stable and can be stored at ambient or refrigerated temperatures, with an optimal usage temperature between 65°F and 75°F. This icing is ideal for professional and home bakers seeking a reliable, high-quality decorating product.

• Outstanding flavor, aroma, and visual appeal as tested among bakery consumers
  
• Formulated to be soft and pliable to allow for piping and decorating while still firm enough to hold designs
  
• Consistent and vibrant colors, allowing decorators to focus on creating products for important moments 

• Ready to use
• Incredible stability
• Will not weep or bleed
• Easy to spread, smooth or pipe
• Optimal storage and usage temperature: 65°F-75°F