This meringue powder is an egg white product used in baking and desserts, ideal for making meringue, royal icing, marshmallow whipped toppings, and fillings. It also serves as a stabilizer for frosting. The powder is gluten free, dairy free, vegetarian, nut free, and kosher, making it suitable for various dietary needs.

To prepare, mix 3 tablespoons of powder with sugar and warm water, then whip to create meringue. Store the powder sealed in a dry place at ambient temperatures between 50° F and 90° F. Prepared meringue must be refrigerated or frozen. This 4 oz package makes approximately 5 cups of meringue.

Product Overview

For Baking & Desserts
Attributes: Gluten Free, Dairy Free, Vegetarian, Nut Free, Kosher

Satin Ice Meringue Powder is an egg white product used in desserts and baked goods. Ideal for making meringue, royal icing, marshmallow whipped toppings, fillings and more. It can also be used as a stabilizer for frosting. 

Store sealed in a dry place at ambient temperature between 50° F and 90° F. Prepared meringue must be refrigerated or frozen.

Makes approximately 5 cups.

• Mix 3 Tbsp. (31 grams) Meringue Powder with ¾ cup (139 grams) sugar in a mixing bowl.

• Add 1 cup (225 grams) of 90-110°F tap water; mix and let sit for 2 minutes.

• Whip for 2 minutes on low speed; scrape down the sides.

• Whip on high speed for 5 minutes.

Dextrose, cane sugar, corn starch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium lactate. Contains: Egg