This edible lustre spray in rose gold adds a luxurious metallic finish to cakes, cookies, chocolates, and other confections without the need for an airbrush. It works beautifully on fondant, buttercream, royal icing, gum paste, marshmallows, sugar cookies, and macaron shells. The spray can be applied to freshly rolled or dried sugar paste and gum paste, allowing for versatile decorating options.

To use, shake the can well and spray a uniform layer from about 15 to 20 centimeters away. Multiple layers can be applied for a more intense finish. It is recommended to spray in a protected area to contain overspray. This spray transforms desserts with a satin fabric effect or a magical snow effect, making it ideal for themed cakes and special occasions.

• How to use
  • Always shake the can well before use.
  • Spray a uniform layer from a distance of approximately 15 - 20 cm (6 -8 in).
  • Spray lightly and evenly over desired area, adding layer by layer for a more intense finish.
  • It is always advisable to place your finished item into a box or protected area as this will contain the spray.
  • Like all spray colours a test spray is always a good idea.