This pistachio coating is a fat-based flexible product designed for use as a coating, filling, or glaze on bakery items. It remains soft and flexible even when frozen or chilled, preventing cracking or breaking off your baked goods. Its freeze-thaw stability makes it ideal for a variety of applications including dipping, flooding, or pouring over pastries and desserts.

The coating offers a beautiful glossy finish and fully adheres to products without AZO dyes. It can be melted and applied at specific temperatures for best results and is suitable for flavoring crèmes and custards. Packaged in a 6.6-pound bucket, it is perfect for professional baking and decorating needs.

• Freezer-friendly and freeze-resistant

• Beautiful glossy finish

• Fully adheres to products

• AZO-free