This 3-pound black buttercreme icing is ready to use and features a smooth, lightweight texture with a consistency between buttercream and whipped topping. It spreads easily and holds defined edges on piped decorations such as roses and borders without sagging. The non-staining black color simplifies cleanup and maintains vibrant, consistent color for professional results.

Formulated for incredible stability, this icing will not weep or bleed and is shelf-stable. It performs best when stored or used at temperatures between 65°F and 75°F. Designed to increase decorator productivity, it reduces ergonomic strain and is ideal for creating detailed cake designs and decorations.

• Outstanding flavor, aroma, and visual appeal as tested among bakery consumers
  
• Formulated to be soft and pliable to allow for piping and decorating while still firm enough to hold designs
  
• Consistent and vibrant colors, allowing decorators to focus on creating products for important moments 

• Ready to use
• Incredible stability
• Will not weep or bleed
• Easy to spread, smooth or pipe
• Optimal storage and usage temperature: 65°F-75°F